Our server was Danielle, a down-to-earth, very personable young woman.
#Dusty foodie adventures pao professional#
The ambiance was comfortably professional and most of the Guests were parties of adults (not to say this is not a family restaurant – many of my friends with littles have enjoyed eating here and look forward to returning with their families). It was a little crowded when the food arrived, but it served its purpose. Though I would have rather been seated at a booth out of personal preference, we were placed at a center table for four, which ended up working out well. The dining area holds both U-shaped booths and independent table settings throughout the first floor. When our party of four was finally together, the staff was responsive and ready to seat us immediately. The restaurant also offers a private dining space for special occasions. There is also a sushi bar and lounge located on the second floor, which just happens to include its own private entrance. On the second floor, there is a much more casual, informal atmosphere, including an area with floor cushions and a large Connect 4 game, something I anticipate my boys would enjoy when they eat here in the future. The open, yet glassed-in, exhibition kitchen lended itself to a certain vulnerability, but served confidence to the customer as one could watch the grace, ease and dedication of the culinary masterminds preparing meals. The 20 foot chandeliers are elegant and breathtaking and I appreciated the openness of the two floor interior. My husband’s brother, quite the expert in the kitchen himself, and his beautiful wife were to meet us for this culinary adventure, so while we waited for them to arrive (I had us there relatively early), the gracious staff let the two of us take a self-guided tour of the restaurant so I could snap some photos for this post. I made a 4 PM reservation, which is apparently considered lunch. The menu for his new restaurant includes a variety of Korean, Japanese and Chinese dishes, as well as boasts a vast selection of specialty cocktails and sakes. Morimoto Asiais the first Pan-Asian restaurant unveiled by the famed Iron Chef, Masaharu Morimoto, known as one of the most innovative forces in Asian cuisine. During a recent, rather quick excursion, down to my favorite place on earth “sans kiddos,” hubby and I decided it was the right time to experience some out of this world Pan-Asian cuisine. One such restaurant on my newly revised bucket list has been Morimoto Asia, which is located at The Landing on Disney Springs. The bucket list for the Disney foodie has grown immensely over the last year and I myself have been salivating on a regular basis as I feverishly read and memorize menu after menu from these new eateries. The redesign of Downtown Disney into the creation of Disney Springs brought an influx of new restaurants to enjoy.
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